What kind of pizza? My mother's taken to buying premade dough and doctoring up the dressings at home; the main version is a little bit of very salty cheese, usually feta, and a finely sliced onion.
Oddly enough, tuna on pizza works well, but you have to get it canned, and put it on before it goes into the oven. Also oddly, the suggestion is even more polarizing than anchovies, even if more people are okay with eating tuna.
I've never had that. But from its smell, I can understand the appeal. Mmm, herbs and spices. The stew called for thyme and rosemary, and I made sure to load up on garlic.
Also, the fudge: http://www.cookingforengineers.com/recipe/98/Condensed-Milk-Fudge - very easy to put together if something calls for dessert, and extremely easy to modify to one's taste.
You've never had pepperoni pizza? It's quite unhealthy for you, but it's like the girl with the curl in the middle of her forehead: when it is good, it is very, very good, and when it is bad, it is horrid.
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(no subject)
Date: 2009-07-14 11:50 pm (UTC)(no subject)
Date: 2009-07-14 11:53 pm (UTC)Oddly enough, tuna on pizza works well, but you have to get it canned, and put it on before it goes into the oven. Also oddly, the suggestion is even more polarizing than anchovies, even if more people are okay with eating tuna.
(no subject)
Date: 2009-07-15 12:10 am (UTC)(no subject)
Date: 2009-07-15 12:13 am (UTC)Also, the fudge: http://www.cookingforengineers.com/recipe/98/Condensed-Milk-Fudge - very easy to put together if something calls for dessert, and extremely easy to modify to one's taste.
(no subject)
Date: 2009-07-15 12:38 am (UTC)(no subject)
Date: 2009-07-15 12:41 am (UTC)Oddly enough, cricket pizza wouldn't be.
(no subject)
Date: 2009-07-15 12:51 am (UTC)Onion & feta's much healthier for you, anyway. Your mother's a wise woman.
(no subject)
Date: 2009-07-15 01:30 am (UTC)My father has cholesterol worries, so doing it herself helps limit cheese intake too.