I've never had that. But from its smell, I can understand the appeal. Mmm, herbs and spices. The stew called for thyme and rosemary, and I made sure to load up on garlic.

Also, the fudge: http://www.cookingforengineers.com/recipe/98/Condensed-Milk-Fudge - very easy to put together if something calls for dessert, and extremely easy to modify to one's taste.